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Plug Building - Got Wood? Got Plug?

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Old 02-22-2010, 06:36 PM   #1
PNG
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Reuben Casserole

I know I know its not plug building but it is plug builders brain food.

Some plugfest attendees have request this recipe. Bon Appetite

REUBEN CASSEROLE

2 small bags sauerkraut or about 16 oz. total
1lb lean corned beef - I got shaws at deli ctr and had it cut very thin to shaved
1 bottle Russian dressing
1.5lbs swiss cheese
1.5 loaves marble rye dice into small cubes


preheat oven to 350
grease with butter a 13x9 casserole dish or like pam
drain sauerkraut leaving some liquid

Make like a lasagna

Put 1 layer of cubed rye in pan bottom, 1 layer of corned beef, 1 layer of sauerkraut, 1 smooth layer Russian dressing, 1 layer swiss cheese. Repeat layers until all ingredients are used. At the end cover with rye bread brush lightly with melted butter or lightly spray butter pam
Bake 20-30 min until top is golden brown

The quantities are a general amount you can vary according to your taste buds. You can use thousand Isl dressing instead of Russian. Cost is about $20-$30 for the large casserole dish mentioned but is it ever good.

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Old 02-22-2010, 06:44 PM   #2
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That was the shizizzle. I LOVE REUBENS!!!!!

Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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Old 02-22-2010, 07:46 PM   #3
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This site is so cool.
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Old 02-22-2010, 08:27 PM   #4
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What would Giada say?
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Old 02-22-2010, 08:47 PM   #5
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PNG

Tell your wife she hit a home run. That dish was awesome!
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Old 02-22-2010, 08:48 PM   #6
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What would Giada say?
screw her (not literally).....i was pissed, i heated that stuff up, it smelled and looked awesome, went out to get some and it was....GONE....! then a couple guys asked me if i had it and said how good it was....thanks for recipe, i am going to do that for St. Patricks day! good gear man!
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Old 02-22-2010, 09:03 PM   #7
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Tell your wife she hit a home run. That dish was awesome!
Normally I do most of the cooking but I was busy wireing plugs and such so the lovely Mrs PNG said I'll make it so you can continue doing whatever it is you do. Thanks I say with a keen eye on the plate... She did a fantastic job

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Old 02-22-2010, 09:19 PM   #8
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Quote:
Originally Posted by jeffthechef View Post
screw her (not literally).....i was pissed, i heated that stuff up, it smelled and looked awesome, went out to get some and it was....GONE....! then a couple guys asked me if i had it and said how good it was....thanks for recipe, i am going to do that for St. Patricks day! good gear man!
always feed yourself first
I know I did i was one of the first ones into that dish

Compliments to Mrs. PNG
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Old 02-22-2010, 09:52 PM   #9
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Talking

I too hesitated and lost... never again. I'll be the guy with the hot pan running for the door.
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Old 02-22-2010, 10:06 PM   #10
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I LOVE reubens. Thanks for that recipe.

The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope. ~John Buchan
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Old 02-22-2010, 10:09 PM   #11
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I got home and told my wife about it and how I had to have it again. Thanks for the recipe! Looks like my wish will come true. It was really good if you were stuffing a pickle in your face on every other bite.

Thanks for taking me fishing Grandpa!

SCP - Stephen's Custom Plugs .... (Not a company - just a mindset!)
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Old 02-22-2010, 10:37 PM   #12
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You guys do know what PNG stands for... Right?

and on that note, i may poach this recipe as well
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Old 02-23-2010, 05:36 AM   #13
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You guys do know what PNG stands for... Right?

and on that note, i may poach this recipe as well
and it didn't disappoint

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Old 02-23-2010, 05:59 AM   #14
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You guys do know what PNG stands for... Right?
nope.
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Old 02-23-2010, 06:02 AM   #15
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always feed yourself first
I know I did i was one of the first ones into that dish

Compliments to Mrs. PNG
.....once in a while, not often, i try to have manners! i don't know what got into me that day! snoozze you loozze......
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Old 02-23-2010, 07:25 AM   #16
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I even had a heads up to go tryit and something came up and it was gone...


Quote:
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nope.
Pass' N Gas

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