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 Reuben Casserole 
		
		
		I know I know its not plug building but it is plug builders brain food. 
	Some plugfest attendees have request this recipe. Bon Appetite REUBEN CASSEROLE 2 small bags sauerkraut or about 16 oz. total 1lb lean corned beef - I got shaws at deli ctr and had it cut very thin to shaved 1 bottle Russian dressing 1.5lbs swiss cheese 1.5 loaves marble rye dice into small cubes preheat oven to 350 grease with butter a 13x9 casserole dish or like pam drain sauerkraut leaving some liquid Make like a lasagna Put 1 layer of cubed rye in pan bottom, 1 layer of corned beef, 1 layer of sauerkraut, 1 smooth layer Russian dressing, 1 layer swiss cheese. Repeat layers until all ingredients are used. At the end cover with rye bread brush lightly with melted butter or lightly spray butter pam Bake 20-30 min until top is golden brown The quantities are a general amount you can vary according to your taste buds. You can use thousand Isl dressing instead of Russian. Cost is about $20-$30 for the large casserole dish mentioned but is it ever good.  | 
		
 That was the shizizzle.  I LOVE REUBENS!!!!! 
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 This site is so cool. 
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 What would Giada say? 
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 PNG 
		
		
		Tell your wife she hit a home run. That dish was awesome!:drool: 
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 I know I did :D i was one of the first ones into that dish :drool: Compliments to Mrs. PNG:uhuh:  | 
		
 I too hesitated and lost... never again. I'll be the guy with the hot pan running for the door. 
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 I LOVE reubens. Thanks for that recipe.:drool: 
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 I got home and told my wife about it and how I had to have it again.  Thanks for the recipe!  Looks like my wish will come true.  It was really good if you were stuffing a pickle in your face on every other bite.  :drool: 
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 You guys do know what PNG stands for... Right?  
	and on that note, i may poach this recipe as well :)  | 
		
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 I even had a heads up to go tryit and something came up and it was gone... 
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