Quote:
Originally Posted by JohnnyD
Bluebirds... now that's one species I just cannot seem to get to come by regularly. In two years at our old place, I only ever saw one. Now that we have a house, I have a bit more flexibility. Hoping to get some this spring.
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NO need to WAIT til SPRING....
as the bluebirds are already here
they don't come alone or individually usually... they travel as a group.. (flock)
and send out scouts... then they all arrive at once when they find
a source of food they are looking for...
mainly a FAT supply
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suet comes in many grades i've found and some is pure white and
smooth, that is sold differently as it's a cut above the rest ...not all chunky
and broken up.... this stuff looks like half a turkey breast you just sliced
whole off a fresh baked turkey right
out of the oven and it's all ONE piece. it's then shrink wrapped and people use it to make Pudding ...the meat guy said.
once you find it.... you may have to search a few stop and shops
and don't forget to ask the butcher(s)
slice it
thin then cut it the opposite way , then diagonally until you have mini pieces that they can WOLF down
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