Black Sea Bass Preparations

[fish4striper]

Gut em, scale em, season like Spence says and cook them whole on the grill. They're awesome!

[spence]

Originally Posted by fish4striper

Gut em, scale em, season like Spence says and cook them whole on the grill. They're awesome!

Just be sure to oil the heck out of the grill so all the skin doesn't stick and fall off.

Oh, and they'll take longer to cook than you think.

-spence

[RickBomba]

The real way to go is fillet them and make a macadamia nut crust with Blood Orange Beurre Blanc. This time of the year matches nicely with Blood Orange avaliability.

The old grapefruit-jalapeno-mint gastrique treatment works nicely on them, as well.