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| Beer & Beverage Life is too short to drink cheap beer. |
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03-29-2012, 05:48 AM
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#1
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Porterhouse, then Delmonico. I like mine unseasoned, except maybe a little fresh ground pepper.
I never order filet mignon as without the fat/marbling the meat is tasteless so depends on the chef's sauce. And generally not worth the extra $$$ for less beef.
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 Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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03-29-2012, 07:41 AM
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#2
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,216
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Quote:
Originally Posted by PRBuzz
Porterhouse, then Delmonico. I like mine unseasoned, except maybe a little fresh ground pepper.
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I like mine w/ a little coarse salt, Black Pepper, and a little Garlic Powder....then on to the gril it goes.
Was watching an episode of Primal Grill and he took the steaks and laid them directly on the embers of a fire....going to give that a try this year....looked really good
http://www.primalgrill.org/recipe_de...5&EpisodeID=28
Last edited by The Dad Fisherman; 03-29-2012 at 07:48 AM..
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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03-29-2012, 07:50 AM
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#3
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,711
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filet for me please
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03-29-2012, 01:53 PM
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#4
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Registered User
Join Date: Aug 2006
Location: Melrose MA
Posts: 587
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I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way. Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!! if you like Lugers and you are in NYC try Benjamins.
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03-29-2012, 08:30 PM
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#5
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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Quote:
Originally Posted by JamesJet
I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way. Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!! if you like Lugers and you are in NYC try Benjamins.
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Had a great steak at Sparks in Manhattan.
I like a little horseradish sauce on the side.....
Posted from my iPhone/Mobile device |
"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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03-31-2012, 08:37 PM
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#6
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by Piscator
Had a great steak at Sparks in Manhattan.
I like a little horseradish sauce on the side.....
Posted from my iPhone/Mobile device
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Bone in ribeye black and blue at the palm in NYC
Posted from my iPhone/Mobile device |
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