Tarter SAUCE

[Raven]

i tried making it once and it didn't seem the same

was why i asked

[FishermanTim]

Mayo and pickles, plain and simple.
Of course what kind of pickles will dictate what kind of tartar sauce you end up with.

Sour pickles, dill pickles, bread and butter pickles?
Heck, you could probably use almost any kind of pickled veggies to make a variety of sauces. I wonder what a pickled beet tartar sauce would taste like?

[WESTPORTMAFIA]

don't forget a little garlic powder with the relish

[chefchris401]

basic tartar is easy, a good quality mayo, chopped gerkin pickles or relish, lemon juice and paprika.

or try something like this:

spicy remoulade

mayo
cherry pepper rings
roasted garlic
salt
pepper
cajun spice
paprika
baby gerkin pickles

mix all in food processor and chop/blend until the desired texture is reached.

we use to make this at an italian place i ran, served it with fried calamari and fish and chips.

or at luxe now we have a wasabi aoili, which is just wasabi powder and mayo , its amazing, great on tuna and fried seafood. you can adjust the heat to your liking.