|
Spence ol buddy I'm sure even you could find some new Goat Cheese, or fondadue, or something exotic to add to your cooking.
That place has anything you could imagine. It's fresh, frozen, cooked ready to eat.
Shoot the guy was slicing up a fresh 20lb striper while I was standing there. Said wild usa caught. Wonder where they get those in December....
They had a entire freezer case devoted to 25 lb boxes of Alaskan crab legs. One case alone worth $2k yikes!
I told my wife I bet they back a Brinks truck up to the back door of the place. There had to be 1000 people in there today. It was busy for sure but alot better laid out that your local store.
|
Threaded Mode