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| Beer & Beverage Life is too short to drink cheap beer. |
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06-13-2011, 03:16 PM
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#1
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Not much has changed,looks like my machine. Marcato 180.
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PRO CHOICE REPUBLICAN
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06-13-2011, 04:52 PM
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#2
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Registered User
Join Date: Nov 2003
Location: Burlington/Westford
Posts: 152
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No,not at all. Mine's over 30 years old and works great...
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06-13-2011, 04:59 PM
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#3
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Beer?
I was excited to hear how you put beer in your pasta  |
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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06-19-2011, 09:36 AM
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#4
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,501
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Jumbo lobster and scallop ravioli.
I've got the Atlas 180 as well.
-spence
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06-19-2011, 10:13 AM
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#5
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Registered User
Join Date: Nov 2003
Location: Burlington/Westford
Posts: 152
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Quote:
Originally Posted by spence
Jumbo lobster and scallop ravioli.
I've got the Atlas 180 as well.
-spence
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Nice!! What are you going to use for a sauce?
Posted from my iPhone/Mobile device |
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06-19-2011, 03:50 PM
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#6
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,501
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Quote:
Originally Posted by Strike_King
Nice!! What are you going to use for a sauce?
Posted from my iPhone/Mobile device
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That pic is a few years old, but I believe it was from an Alice Waters recipe. Used the lobster bodies to make a fumet with tomato and basil...then into a light creme sauce.
Nothing like a whole pile of lobster bodies getting turned into goodness rather than thrown in the trash.
-spence |
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06-19-2011, 06:03 PM
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#7
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Same goes with fish racks to make stock or even using the shell peeled from shrimp.I have never attempted lobster ravs,simply because I have never had them that make me want to give an effort. Last batch I made were filled with caramelized leeks,goat cheese and a little pancetta. Lydia knows ravs.
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PRO CHOICE REPUBLICAN
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06-22-2011, 07:33 AM
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#8
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Quote:
Originally Posted by spence
That pic is a few years old, but I believe it was from an Alice Waters recipe. Used the lobster bodies to make a fumet with tomato and basil...then into a light creme sauce.
Nothing like a whole pile of lobster bodies getting turned into goodness rather than thrown in the trash.
Spence can you share the lobster body recipe, I'm always throwing away lobster bodies.....
-spence
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Posted from my iPhone/Mobile device |
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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