working interview/new job

[zacs]

Always had a great burger at luxe the times i've been there. i will be sure to stop in and say hello one of these days.

Another option for moving from the kitchen to the 9-5 world is research chef. R&D for either food manufacturer or restaurant chain. Pays well, normal hours, typical corporate benefits, usually get to do some interesting travel, etc... if you are ever interested in making the jump, let me know.

Zac

[chefseany]

Hey Chris you forgot the left handed banana peeler and my favorite is always the bucket of steam. You need to find a job like me. Im a kosher executive chef at a summer camp that employes me all year. I have the spring, fall, and winter to screw around, its great. Im all set with insane lines and bitchy whiny wait staff!!!! Good luck in Providence its a great place. Had alot of fun there while at JWU.