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I like to crush up rits with salt,pepper, garlic powder and fresh parsley. Then add some olive oil to the mixture until it almost sticks together. Top the bass with that and add some sliced onion, sliced lemon and huge slivers of butter to top it off. Then I bake it. My girl will eat ti this way. I also like the grill with simple seasonings. You need some water in the pan when you bake it.
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