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Old 04-11-2003, 09:51 AM   #1
Mr. Sandman
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I skin tog with a fillet knife, works fine...just like most fish I catch.
(BTW, tog is no junk fish...it is one of the best tasting fish going....it is my wifes favorite by far!)

I use to clean fish on the boat or at the beach and just touch-up the fillets in the kitchen when I got home, but last year I started doing it all at home at the side of the house. I want to build a fish cleaning station in the woods next to the shed. As far as the remains...I use to fold in newspaper, then double wrap in HD plastic bags..generally not a problem. This year I plan to grind up almost everything and use as chum. I am in the process of assembling a custom "Tony Sapranno" power chum grinder a-la Vans design. Its gonna eat anything. I wonder how cat-chum works?

Last edited by Mr. Sandman; 04-11-2003 at 09:54 AM..
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