Assuming it isn't being weighed for a tourney...
Bleed them right away, gut them. rinse em out. pack them in ice. fillet the next day... huge difference in meat quality!
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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