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[Adam_777]

Where exactly would you put exotic meats if you were in posession of them ?

[justplugit]

Spence, do you have a good recipie for the white sauce in chicken fricasee(sp?)

My mother-in-law used to make it with condensed milk as one of the ingredients.

[spence]

Originally Posted by justplugit

Spence, do you have a good recipie for the white sauce in chicken fricasee(sp?)

My mother-in-law used to make it with condensed milk as one of the ingredients.

Haven't made a fricassee in a while. It's such a fun dish as you can make it into just about anything given what's in the pantry.

Using condensed milk sounds like a 1950's era shortcut, but it still may taste good. I'd stick with something made from wine, broth, cream and perhaps thickened with a little flour.

I searched around a bit and this recipe looked pretty inviting.

http://www.epicurious.com/recipes/food/views/237587

-spence