Well Boys I guess you've never had an Eastham turnip. The dam things cost more than the turkey. AT 1.65 a lb and the gas to hit that road side stand down there in Eastham.I bought 2 for thanksgiving and ate them a week a head of time. pure white inside and mild. Anyway THAPPY THANKSGIVEING to all of you guys
my mother make the turnip from an old Finnish recipe, it's called lunnsu ........ mashed with milk and butter...a little brown sugar on top then spred in a pan and baked for a while.
It's yummy, but also good fuel for that thread of Tagger's.
my mother make the turnip from an old Finnish recipe, it's called lunnsu ........ mashed with milk and butter...a little brown sugar on top then spred in a pan and baked for a while.
Ya my Mom, Danish side, made them the same way but used cream. Don't know whether that was a Dane recipe or just her love of cream, frozen or otherwise.
Hybrid Mode
