Next best thing to a Tenderloin Roast

[Nebe]

dad fisherman- i like a light beef stew, so i use corona

[RickBomba]

I don't own anything any more,
Used to be parteners in an Irish Pub in Needham (Erin's Isle).
Mikey worked for me for years in the kitchen (he's not very good; funny-just not very good), and the #^&#^&#^&#^&man's a pretty good cook, just not restaurant good.
I work for Bugaboo right now.
Later,
Rick

[The Dad Fisherman]

Originally Posted by Nebe

dad fisherman- i like a light beef stew, so i use corona

Nice...I would use two though.....One for the Stew and one for the Cook.

[Nebe]

Originally Posted by The Dad Fisherman

Nice...I would use two though.....One for the Stew and one for the Cook.

i usually go through a 12 pack

2 for the stew.. when i do my lamb stew with the red wine i use chickenstock to cut it.. when i do the beef its straight up corona.. burp.

[spence]

Corona? Might as well use water...

Get some demiglaze or veal stock and you won't make stew the same way again.

-spence