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Grumpy Old Pharts Board Gerritol, Ex-Lax, Immodium, Bad Breath - all requirements for the Grumpy Board

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Old 01-03-2007, 08:57 PM   #1
hunan
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.....and why do waitstaff make such little loot? who came up with that idea. forget tipping altogether and pay people a decent pay. sounds easy enough.

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Old 01-04-2007, 01:54 AM   #2
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I live in Ma and have 5 Dunkin D's all within 1 1/2 miles from me and they all have tip containers, some are jars but most are bowls with a note with "tips" written on it.

I do alot of work in Bristol, RI and every one of the D&D's out there I stop at all have a strict policy ... NO tipping, and the girls all say "if you leave me a tip I can get FIRED!"

I think the ones that do allow tipping are independently owned and not part of the franchise, but the guys who own the franchises should stop the indy's because it's going to ruin their name, as if it weren't already by the service you get from them.

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Old 01-04-2007, 08:27 AM   #3
The Dad Fisherman
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.....and why do waitstaff make such little loot? who came up with that idea. forget tipping altogether and pay people a decent pay. sounds easy enough.

Its more of a driving force to make sure the Service is good. If you paid all Waiters/waitresses a higher wage why should they go above and beyond if their check is always the same at the end of the week.

This way you actually get to pay the waitstaff what you think she is worth. you start with the "Recomended" 15%. If they're lousy they gets 10%, 5%, or Nothing at All as a tip. If they are great you can give them 20%, 25%, or more. Its all up to you

They also are supposed to split some of their tips with the Busboys and the Bartender too, so they will try and give you good service so that their percentage stays up.

I wish this concept was used in other jobs as well....

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Old 01-04-2007, 09:28 AM   #4
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I don't mind leaving them short change if they double my cup on an ice coffee (keeps the sweat off ya) or do something else nice, maybe shake the coffee before they give it to me to help dissolve the sugar....little things like that are appreciated (by me anyways, as I spend ALOT of time behind the wheel)....but inside? Where they treat you like cattle?....NAH.....They don't even say "Thank You" anymore.....just, "Who's Next?"
What happened to customer service?

Not to change the subject but, why can't DD's be consistant with their coffee? I mean it all comes from the same manufacturer, and I'd imagine they have specs to go by when preparing it. Some places just SuK ......a little shot of Baileys would help, I'd tip a little more if that found it's way into my cup

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Old 01-04-2007, 11:37 AM   #5
Mike P
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.....and why do waitstaff make such little loot? who came up with that idea. forget tipping altogether and pay people a decent pay. sounds easy enough.
That would make dining out about as enjoyable as a trip to the Registry of Motor Vehicles

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Old 01-05-2007, 01:28 PM   #6
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Do you notice that when you pay them that they leave the coffee on their side of the counter.
But the tip jar is a close as possible to your side.

I say, "well, you going to give me the coffee or what"
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Old 01-05-2007, 08:51 PM   #7
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I got a TIP 4 YASPEAK F'n ENGLISH evev though the Brazilan 's R hot

" Happy as a clam at high tide "
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Old 01-05-2007, 08:51 PM   #8
missing link
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its FRIDAY

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