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Old 01-01-2007, 07:50 AM   #1
thefishingfreak
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fish i know i won't eat for a while i put in the bait freezer in the basement. someone told me a while ago home fiidge/freezers that are frost free, de-thaw every so often to keep the frost down.
the deep freeze seems to keep the meat better.
i use zip locks. just fill up the sink with water and submerge the bag almost to the top, till all the air is gone.

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Old 01-01-2007, 08:31 AM   #2
basswipe
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I've had Mako that was frozen with a foodsaver that had been in the freezer close to six months and it was delicious.
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Old 01-01-2007, 09:23 AM   #3
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In a properly sealed foodsaver bag I have had bass and even lobster 2 yrs later.

The lobo was a double dog dare, tasted like the day it was cooked.

Plugs Rule
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