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Originally Posted by Nebe
could you share your Japanese way please??
I make striper piccata-
same recipe as chicken or veal picatta....... yuuuumy  |
Very easy.....
Just slice into THIN, THIN , THIN slices....
add a bity of wasabi sauce and a dash of soy sauce...
yep --raw...sa-shi-mi....(not sushi)
or just a bit of sesame seed oil and throw on the grill......
shred some cucumbers and place in a bowl...
fill another bowl with water and press the cuc's for 3 hours....(presses them and they get a little spicy)
there you got it....
that's anout how I do it...
J.D.
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