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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 03-28-2006, 07:25 AM   #1
mikecc
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All the bad stuff I'm hearing about Teflon ,Stainless is the way to go.

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Old 03-28-2006, 08:21 AM   #2
spence
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It cooks better anyway. Try to get a nice fond for a pan sauce in that non-stick! Ain't gonna happen...

If you want real non-stick use well seasoned steel or cast iron

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Old 03-28-2006, 08:51 AM   #3
cheferson
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Try working an omlet station for 200 without teflon
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Old 03-28-2006, 10:48 AM   #4
macojoe
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I have a couple of cast iron pan's I love!!

My wife hates them and wants the teflon.

Fine by me as no one uses my pan's but me!! And I will put it up against any non stick out there, now they they are well seasoned.

"All my friends are Flakes!!"

BOATLESS
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Old 03-28-2006, 11:08 AM   #5
spence
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No Chef, I can't imagine working the omlette station with a stainless pan

But this is for the home. A little butter and some good heat and the omlette won't stick...at least it doesn't here...well, that often.

A few non-stick pans are nice, but the health stuff is somewhat disturbing. Sort of like not using plastic wrap in the micro etc...

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Old 03-28-2006, 03:03 PM   #6
cheferson
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I wouldnt even worry about teflon. Think off all the other crap in food we eat -pesticides, gm plants(gm animals soon too , looks like), all kinds of nasty perservatives, hormones, food dyes, mercury , pcbs. Cracks me up in the grocery store seeing the milf in line in front of me spending all this dough on Organic and Natural food, then soon as she gets out the store.. lights up a cig.

Last edited by cheferson; 03-28-2006 at 03:55 PM..
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Old 03-28-2006, 03:33 PM   #7
chris L
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but she still is a milf
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