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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-20-2006, 04:14 PM   #1
Nebe
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Quote:
Originally Posted by cheferson
also make sure to de-beard the black clam before cooking.
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Old 01-20-2006, 04:24 PM   #2
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Old 01-20-2006, 04:50 PM   #3
Backbeach Jake
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Bag o mussels
white wine
little water
linguica
clove or two chopped garlic
sliced onion
bay leaf
pepper corns
French or Italian bread
butter and juice for dipping
The wife and I do this one all the time.

He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
Thomas Paine
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