More fast food barf-o-rama - Striper Talk Striped Bass Fishing, Surfcasting, Boating

The Dad Fisherman · 04-28-2005, 02:34 PM

Quote:

Originally Posted by fishweewee

I stopped drinking beer.

Too many carbs, and when you get right down to it, beer is just one big nasty yeast infection.

Whatever for....its the perfect Health food

"The Fat-Free, Whole-Grain Goodness....of Beer"

Notaro · 04-28-2005, 10:40 PM

im not a big fan of beer, but i like cocktails, fruit beers, and wines. PLUM WINE is the best.

Jenn · 04-30-2005, 08:08 AM

Wee wee.....the yeasts should be dead by the time you drink it. And its not an "infection" , its simply yeast converting sugar into alcohol. And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!

The Dad Fisherman · 05-02-2005, 08:41 AM

Quote:

Originally Posted by Jenn

And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!

Get yourself a Nice Hefeweizen or Belgian White (Nice Unfiltered Beers) and drink that sediment at the bottom...its chock full of B-12 and is actually good for aiding in hang-over Recovery.

Jenn · 05-02-2005, 05:28 PM

Quote:

Originally Posted by The Dad Fisherman

Get yourself a Nice Hefeweizen or Belgian White (Nice Unfiltered Beers) and drink that sediment at the bottom...its chock full of B-12 and is actually good for aiding in hang-over Recovery.

ooh no thanks,,,,,,While I am not really afraid of them I think it leaves "off flavors" over time, I dont filter my wine but I do make sure it has cleared long enough!!!!

The Dad Fisherman · 05-03-2005, 07:22 AM

Key phrase there is "Over Time"......I generally like to let the beer "mellow" for about a week and then drink it, usually gone in 4-6 weeks. unlike wine where you do want it to sit around and age for a much longer period of time. Beer should be nice and fresh when you drink it. But I can tell you know that already.

I made a batch of mead awhile back and let it sit for 2 years, the stuff was spectacular tasting and would put you on your A$$

I also don't make it a habit of drinking the sediment at the bottom but It is good for you.

vineyardblues · 05-03-2005, 07:36 AM

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Customer Finds Finger In Frozen Custard
Customer Thought It Was Candy

UPDATED: 6:52 am EDT May 3, 2005

WILMINGTON, N.C. -- The owner of a North Carolina store is explaining how a piece of a severed finger wound up in customer's chocolate custard.

The customer, Clarence Flowers, says he put the object in his mouth thinking it was candy and ate the custard that was on it.

He told a local television station that he didn't realize it was part of a finger until he rinsed it in water.

The owner says the employee who lost the finger had been working with the machine that dispenses custard when he was injured. Several employees are said to have helped the injured worker. But a drive-thru window worker unaware of the accident scooped a pint of custard from the bucket the injured worker had been handling.

The shop has been closed while sanitation operations are completed.

fishweewee · 05-02-2005, 08:47 AM

Quote:

Originally Posted by Jenn

Wee wee.....the yeasts should be dead by the time you drink it. And its not an "infection" , its simply yeast converting sugar into alcohol. And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!

Jenn, beer = too many carbs. I'm trying to get down below my sumo-wrestler weight.