Favorite Sushi

[Fungus]

For something very light and tasty use fresh scallops, Japanese Kewpie mayonnaise, flying fish roe (tobiko) and a touch of finely chopped green onions (just the green parts).

Mix the mayo with a little of the tobiko and green onion. Then dice up the scallop(s) and mix in just a little of the mayo mix to hold it together. Then finish it into a temaki (handroll). The handroll is best for a soft filling like this, is quicker than a regular maki roll and look cool, like a snow cone.

[zacs]

tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.

striped bass (wild) carpacio (sp?), thinly sliced, drizzled with olive oil, cracked black pepper, garnish with fig(s)

silver dollar scallops, u/10 scallops sliced into "coins" either raw or very lightly seared, drizzled with good aged balsamic, or reduced regular balsamic, served over arrugula. maybe a dollop of creme fresch and some caviar on each too wouldn't be bad.

i have a lot more if you need more ideas let me know.

[cheferson]

Sure ,anything you guys wanna throw at me is appreciated. I need ideas , wanna try to get a majority of my specials out of the way so ill have more time to fish this summer

[spence]

Originally Posted by cheferson

...wanna try to get a majority of my specials out of the way so ill have more time to fish this summer

Chef, I think you'd be better off making the sushi fresh to order

-spence

[cheferson]

I was gonna roll the summers worth of sushi then cryovac and freeze, then pull as needed

[Clogston29]

Fatty Yellowfin Tuna (I think its the belly meat)

Yellowtail

[spence]

Originally Posted by Clogston29

Fatty Yellowfin Tuna (I think its the belly meat)

TORO!

-spence

[Notaro]

[QUOTE=zacs]tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
QUOTE]

i never have heard or tried that, zacs! it sounds good.