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The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-29-2005, 09:51 AM
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#1
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Registered User
Join Date: Jan 2004
Location: Newburyport
Posts: 119
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For something very light and tasty use fresh scallops, Japanese Kewpie mayonnaise, flying fish roe (tobiko) and a touch of finely chopped green onions (just the green parts).
Mix the mayo with a little of the tobiko and green onion. Then dice up the scallop(s) and mix in just a little of the mayo mix to hold it together. Then finish it into a temaki (handroll). The handroll is best for a soft filling like this, is quicker than a regular maki roll and look cool, like a snow cone.
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To those that understand no explanation is necessary. To those that do not understand no explanation will suffice. (Jerry Lewis)
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03-29-2005, 10:40 AM
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#2
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D'oh
Join Date: May 2004
Location: RI
Posts: 3,296
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tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
striped bass (wild) carpacio (sp?), thinly sliced, drizzled with olive oil, cracked black pepper, garnish with fig(s)
silver dollar scallops, u/10 scallops sliced into "coins" either raw or very lightly seared, drizzled with good aged balsamic, or reduced regular balsamic, served over arrugula. maybe a dollop of creme fresch and some caviar on each too wouldn't be bad.
i have a lot more if you need more ideas let me know.
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i bent my wookie
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03-29-2005, 12:30 PM
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#3
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Sure ,anything you guys wanna throw at me is appreciated. I need ideas , wanna try to get a majority of my specials out of the way so ill have more time to fish this summer 
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03-29-2005, 12:33 PM
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#4
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,486
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Quote:
Originally Posted by cheferson
...wanna try to get a majority of my specials out of the way so ill have more time to fish this summer
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Chef, I think you'd be better off making the sushi fresh to order
-spence
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03-29-2005, 12:37 PM
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#5
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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I was gonna roll the summers worth of sushi then cryovac and freeze, then pull as needed 
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03-29-2005, 01:17 PM
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#6
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xxx
Join Date: Oct 2003
Location: Playin' in the Dark
Posts: 2,407
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Fatty Yellowfin Tuna (I think its the belly meat)
Yellowtail
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"Remember, my friend, that knowledge is stronger than memory, and we should not trust the weaker" - Van Helsing
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03-29-2005, 01:31 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,486
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Quote:
Originally Posted by Clogston29
Fatty Yellowfin Tuna (I think its the belly meat)
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TORO!
-spence
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04-01-2005, 12:48 PM
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#8
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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[QUOTE=zacs]tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
QUOTE]
i never have heard or tried that, zacs! it sounds good.
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