I generally keep one fish per trip, try to grill it as soon as it's fillet then keep fresh for next day I'll even bring striper sandwich for lunch at work .
when I get black sea bass there cooked the same along with the cod
Typical meal grilled striper ( olive oil, salt ,chrushed garlic, then chrushed black pepper) aspargas and summer squash ,sliced tomato with homemade balsamic vinegar dressing wash it down with sam adams larger
oh yea baby R. U .HUNGRY YET later link
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