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| StriperTalk! All things Striper |
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03-27-2020, 09:40 AM
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#1
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Weber Smoky Mountain here with natural lump charcoal.
Posted from my iPhone/Mobile device
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03-27-2020, 09:41 AM
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#2
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,501
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Quote:
Originally Posted by Sea Dangles
Weber Smoky Mountain here with natural lump charcoal.
Posted from my iPhone/Mobile device
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I think he meant for the weed. |
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03-27-2020, 09:57 AM
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#3
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Registered User
Join Date: Jul 2008
Posts: 20,443
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Quote:
Originally Posted by Sea Dangles
Weber Smoky Mountain here with natural lump charcoal.
Posted from my iPhone/Mobile device
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i have that too.
weber just came out with a pellet grill, i may switch to that, so easy.
Posted from my iPhone/Mobile device |
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03-27-2020, 06:36 PM
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#4
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Quote:
Originally Posted by Jim in CT
i have that too.
weber just came out with a pellet grill, i may switch to that, so easy.
Posted from my iPhone/Mobile device
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This is my third wsm, they last about 6-7 years each. These are great smokers vs an egg or komodo cooker. Seems like some great options out lately
Posted from my iPhone/Mobile device |
PRO CHOICE REPUBLICAN
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03-29-2020, 09:25 AM
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#5
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,266
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Quote:
Originally Posted by Jim in CT
i have that too.
weber just came out with a pellet grill, i may switch to that, so easy.
Posted from my iPhone/Mobile device
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LOVE my pellet grill. easy peasy. Although you will likely want to get one of these for more smoke (if that's your pleasure)
https://www.amazon.com/MAZE-N-Pellet.../dp/B007ROPJ1M. I find w/o the AMPS I don't get enough smoke flavor for my taste. With it it's perfect.
Plus you can do very low temp smokes for burgers and such. Even cold smokes (which I haven't messed with yet)
I'll smoke fresh ground burgers at 160-180 degrees for a few hours (until they get to 125) then sear for smokey juicy perfection. |
Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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03-29-2020, 09:47 AM
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#6
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,890
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Burning piles of brush. Cutting trees. Clearing a new field. Worked on the diesel tractor. Working on the brush mower, lawn tractor, lawn mower. It never ends. I haven't even started on the 6 chain saws.
Fortunately I have a 1/2 cord of dry wood in the big garage so I light the stove, put on sports radio and work indoors, sometimes all day.
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No boat, back in the suds.  
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03-29-2020, 10:28 AM
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#7
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,225
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Quote:
Originally Posted by JFigliuolo
LOVE my pellet grill. easy peasy. Although you will likely want to get one of these for more smoke (if that's your pleasure)
https://www.amazon.com/MAZE-N-Pellet.../dp/B007ROPJ1M. I find w/o the AMPS I don't get enough smoke flavor for my taste. With it it's perfect. |
I use this in my electric smoker, it’s what allows me to smoke overnight.
Posted from my iPhone/Mobile device |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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03-29-2020, 01:56 PM
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#8
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,799
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struck out on a white perch hunt yesterday ><>  |
ENJOY WHAT YOU HAVE !!!
MIKE
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03-30-2020, 11:48 AM
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#9
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Registered User
Join Date: Jul 2008
Posts: 20,443
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Quote:
Originally Posted by JFigliuolo
LOVE my pellet grill. easy peasy. Although you will likely want to get one of these for more smoke (if that's your pleasure)
https://www.amazon.com/MAZE-N-Pellet.../dp/B007ROPJ1M. I find w/o the AMPS I don't get enough smoke flavor for my taste. With it it's perfect.
Plus you can do very low temp smokes for burgers and such. Even cold smokes (which I haven't messed with yet)
I'll smoke fresh ground burgers at 160-180 degrees for a few hours (until they get to 125) then sear for smokey juicy perfection. |
So you put this thing, with pellets in it, inside the cooking chamber? And that gives a more smoky flavor than just using pellets in the firebox?
I've heard that pellet grills fall a but short on smokiness, but Weber is saying (of course) that their pellet grill solves this. |
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03-30-2020, 12:50 PM
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#10
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,266
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Quote:
Originally Posted by Jim in CT
So you put this thing, with pellets in it, inside the cooking chamber? And that gives a more smoky flavor than just using pellets in the firebox?
I've heard that pellet grills fall a but short on smokiness, but Weber is saying (of course) that their pellet grill solves this.
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Yup exactly. The pellets in the firebox burn pretty cleanly since it's forced air induction. You light the tray, let it burn for 20-30 min, then blow it out and it smokes for a good 10-12 hours when fully loaded.
Last edited by JFigliuolo; 03-30-2020 at 01:30 PM..
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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03-30-2020, 01:51 PM
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#11
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,708
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Spent today going thru every miscellaneous cubby, draw, box, can, shelf and organized tools, nuts, bolts, screws, I’m running out of “fun” haha stuff to do on these rainy days. I don’t think I’ve ever been this far ahead on inside and outside work before April rolls around.
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03-30-2020, 04:14 PM
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#12
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,536
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Quote:
Originally Posted by Got Stripers
Spent today going thru every miscellaneous cubby, draw, box, can, shelf and organized tools, nuts, bolts, screws, I’m running out of “fun” haha stuff to do on these rainy days. I don’t think I’ve ever been this far ahead on inside and outside work before April rolls around.
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I’m still busy with the boat,,,, if you really need something to do, come on down and start my yard work.....,  |
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