recipes for scup

[MakoMike]

Another way is to grill them, basting with a mixture of 1/2 EVOO and 1/2 lemon juice spiked with lots of garlic. IMHO filleting scup is a waste of time and meat.

[fishrick]

Eat them regularly with the family. One recipe is to mix equal amounts of seasoned bread crumbs, and cornmeal, and a bit of Bay Seasoning and dip fillets in milk and fry in a bit of butter and peanut oil. Then put cooked fillet on top of a bun, put 1/2 slice of American cheese on them, and microwave 30 seconds. Put a piece of lettuce on, perhaps a slice of tomato. Enjoy with some Tartar sauce....yum! Also have had them as shashimi....cut out all dark meat, dip thin strips in soy sauce or Wasabi...YUM.