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I know the place. There's a picture of the Ryland Inn next to the word Posh in the dictionary. I couldn't afford to park cars there. Hey, it's funny, there was this show on TV about where chefs eat after work. You worked in a place that served top notch grub, yet you went out for pizza. I guess when you're lookin at rack of lamb (with those little chef's hats) and duck a l'orange all day good old fashioned finger food is what really hits the spot.
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