Just so everyone knows, the Hoppy Brewer in Attleboro is no more. It is strictly an online business now. Disappointing, as I truly enjoyed the small-shop, personal-touch atmosphere.
Hoping to find something closer than Hope Valley now, but no luck so far.
Got this year's batch in its second fermentation stage. Tried a couple of different blends. Trying to infuse some White Moscato w/Red Raspberries and a handful or two of Zinfandel grapes. Tasting pretty good right now, not sure if I should try to stop the fermentation where it is now to preserver the sweetness or re-sweeten after it completes its cycle.
Anyone else brewing wine right now?
...it finally happened, there are no more secret spots
...it finally happened, there are no more secret spots
Hybrid Mode
