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What's fascinating is that in this thread alone there is over 100 years of striped bass fishing experience represented by the people making posts and there is still a lack of clarity on the regulations.
Question for MikeP though. If I fillet fish at my domicile, but have the fillets in my cooler when I hit the beach the next day...how is that enforced both in terms of the "possession of mutilated fish" and the number of fish I can keep? I'm sure the answer is "leave the fillets at home" but is there no provision in the law for being in position of fillets for the purpose of consumption in an area one is catching fish?
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