What ya makin' ?

[rphud]

Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.

[Rockfish9]

Originally Posted by rphud

Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.

Love that technique..

I ve been slacking since I pulled the boat

I.made a cherry porter and a spiced winter ale as well as a Franconian lager but nothing forva few months . Good luck with that stout, I bet its a keeper

[rphud]

Hey Joe. Happy New Year!

I was wondering if you use the champagne yeast all the time or just for this recipe since it has the added alcohol. Also, how much to do add and if you use a starter or hydrate the yeast before adding it.

Thanks for the help on this

Bob H