|
|
|
|
|
|
|
|
|
Beer & Beverage Life is too short to drink cheap beer. |
|
08-07-2023, 07:56 AM
|
#1
|
Registered User
Join Date: Jan 2007
Location: Reading Mass/Newburyport/merrimack river
Posts: 3,743
|
a little off pace this year, so much going on, I made the gluten free and An Irish red for my grandsons wedding after party, the beer was a big hit, bottled in plastic Bottles for the first time for convienance .turned out well, good thing it's all gone, I'm not sure the plastic is viable long term.
Brewed an Octoberfest last month, bottled a black Ipa, a Mosaic Ipa and a Saison Saturday.. ordered the grain bill, hops and yeast for a Franconian Marzen to brew next Friday..
|
A good run is better than a bad stand!
|
|
|
08-07-2023, 09:02 AM
|
#2
|
Registered User
Join Date: Jun 2012
Location: Somerset MA
Posts: 9,124
|
Quote:
Originally Posted by Rockfish9
a little off pace this year, so much going on, I made the gluten free and An Irish red for my grandsons wedding after party, the beer was a big hit, bottled in plastic Bottles for the first time for convienance .turned out well, good thing it's all gone, I'm not sure the plastic is viable long term.
Brewed an Octoberfest last month, bottled a black Ipa, a Mosaic Ipa and a Saison Saturday.. ordered the grain bill, hops and yeast for a Franconian Marzen to brew next Friday..
|
If you need a taster for your Octoberfest Marzens I’d love to try one .. and report back .. they are my favorite
|
|
|
|
08-09-2023, 08:24 AM
|
#3
|
Registered User
Join Date: Jan 2007
Location: Reading Mass/Newburyport/merrimack river
Posts: 3,743
|
Quote:
Originally Posted by wdmso
If you need a taster for your Octoberfest Marzens I’d love to try one .. and report back .. they are my favorite
|
deal!
Brewing the Franconian on Sunday seeing rain is once again predicted.
so 2 weeks in the primary, 6 weeks secondary laagering... and I'll find a way to get ya a six pack.
|
A good run is better than a bad stand!
|
|
|
12-03-2023, 10:40 AM
|
#4
|
GrandBob
Join Date: Apr 2001
Posts: 3,504
|
Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.
|
|
|
|
12-06-2023, 04:39 PM
|
#5
|
Registered User
Join Date: Jan 2007
Location: Reading Mass/Newburyport/merrimack river
Posts: 3,743
|
Quote:
Originally Posted by rphud
Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.
|
Love that technique..
I ve been slacking since I pulled the boat
I.made a cherry porter and a spiced winter ale as well as a Franconian lager but nothing forva few months . Good luck with that stout, I bet its a keeper
|
A good run is better than a bad stand!
|
|
|
01-02-2024, 11:24 AM
|
#6
|
GrandBob
Join Date: Apr 2001
Posts: 3,504
|
Hey Joe. Happy New Year!
I was wondering if you use the champagne yeast all the time or just for this recipe since it has the added alcohol. Also, how much to do add and if you use a starter or hydrate the yeast before adding it.
Thanks for the help on this
Bob H
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 01:50 AM.
|
| |