What ya makin' ?

[wdmso]

Originally Posted by Rockfish9

a little off pace this year, so much going on, I made the gluten free and An Irish red for my grandsons wedding after party, the beer was a big hit, bottled in plastic Bottles for the first time for convienance .turned out well, good thing it's all gone, I'm not sure the plastic is viable long term.

Brewed an Octoberfest last month, bottled a black Ipa, a Mosaic Ipa and a Saison Saturday.. ordered the grain bill, hops and yeast for a Franconian Marzen to brew next Friday..

If you need a taster for your Octoberfest Marzens I’d love to try one .. and report back .. they are my favorite

[Rockfish9]

Originally Posted by wdmso

If you need a taster for your Octoberfest Marzens I’d love to try one .. and report back .. they are my favorite

deal!

Brewing the Franconian on Sunday seeing rain is once again predicted.

so 2 weeks in the primary, 6 weeks secondary laagering... and I'll find a way to get ya a six pack.

[rphud]

Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.

[Rockfish9]

Originally Posted by rphud

Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more.

Love that technique..

I ve been slacking since I pulled the boat

I.made a cherry porter and a spiced winter ale as well as a Franconian lager but nothing forva few months . Good luck with that stout, I bet its a keeper

[rphud]

Hey Joe. Happy New Year!

I was wondering if you use the champagne yeast all the time or just for this recipe since it has the added alcohol. Also, how much to do add and if you use a starter or hydrate the yeast before adding it.

Thanks for the help on this

Bob H