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StriperTalk! All things Striper |
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02-07-2013, 07:51 PM
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#1
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Registered User
Join Date: May 2001
Location: South Weymouth, MA
Posts: 121
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Striped Bass Fish Cakes
I had an inspiration to try this and it turned out great. I first cut all the dark meat off the filets and then soaked them in water in a 1 gallon bag for 10 mins and rinsed them again (they were getting a little strong smelling) then I cubed them.
We had cilantro and not parsley so…. Then I added about a cup of sliced carrots and used 2 eggs instead of one because I used more potatoes and more fish (2 big filets) than the recipe called for. We heated up some salsa to serve on top when they were in the plate.
Trust me it was yummy
Cod Fish Cakes Recipe - Allrecipes.com
Jim
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Jersey Jim
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02-07-2013, 08:13 PM
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#2
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,562
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Toby Lapinski has a great fish cake recipe that uses cheese nips of all things. It's my all time favorite striper cake recipe.
Posted from my iPhone/Mobile device
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02-07-2013, 08:20 PM
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#3
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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My striper cakes are the best I have ever had!!! ![Uhuh](http://www.striped-bass.com/Stripertalk/images/smilies/nod.gif)
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Almost time to get our fish on!!!
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02-07-2013, 09:20 PM
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#4
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Registered User
Join Date: Feb 2002
Posts: 4,716
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My Tog cakes are way betta
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02-07-2013, 09:31 PM
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#5
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...
Join Date: Jan 2004
Location: MA/RI
Posts: 2,411
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The Portuguese salt cod fish cakes are so effing good.
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02-07-2013, 09:48 PM
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#6
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,562
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Quote:
Originally Posted by Redsoxticket
The Portuguese salt cod fish cakes are so effing good.
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Ohh. Recipe por favor!!!
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02-07-2013, 10:24 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,183
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I just can't get into salt cod.
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02-07-2013, 10:39 PM
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#8
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...
Join Date: Jan 2004
Location: MA/RI
Posts: 2,411
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Boil potatoes then mash them up like you were making "mashed potatoes"
The cod fish comes salted, soak in cold water and place in the refrigerator for two days while changing the water about 4 times during that period. This will remove most of the salt.
The best ratio of potatoes to cod fish is 50/50 but with the price of cod a 60/40 will do fine.
Boil the cod fish and when done break apart the fish as fine as using a cheese grader
Add the cod fish with the mashed potatoes, add two large eggs, parsley, scallions if desired, mix it up.
Place the mixture into the refrigetator to cool down and firm up the mixture.
Heat up oil like you where making french fries. Scoop up the mixture with a large spoon, shape into a oval, place in oil until golden brown.
Thats it.
Posted from my iPhone/Mobile device
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02-08-2013, 08:11 AM
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#9
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Registered User
Join Date: Jun 2005
Location: Between a rock and a hard place
Posts: 540
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Quote:
Originally Posted by Nebe
Toby Lapinski has a great fish cake recipe that uses cheese nips of all things. It's my all time favorite striper cake recipe.
Posted from my iPhone/Mobile device
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I saw that recipe in a post on this site, I have made it numerous times.
Best fish cakes, bar none. People always get a laugh when I tell them 1 of the ingredients is cheese nips.
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Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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02-08-2013, 08:14 AM
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#10
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,562
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Quote:
Originally Posted by Redsoxticket
Boil potatoes then mash them up like you were making "mashed potatoes"
The cod fish comes salted, soak in cold water and place in the refrigerator for two days while changing the water about 4 times during that period. This will remove most of the salt.
The best ratio of potatoes to cod fish is 50/50 but with the price of cod a 60/40 will do fine.
Boil the cod fish and when done break apart the fish as fine as using a cheese grader
Add the cod fish with the mashed potatoes, add two large eggs, parsley, scallions if desired, mix it up.
Place the mixture into the refrigetator to cool down and firm up the mixture.
Heat up oil like you where making french fries. Scoop up the mixture with a large spoon, shape into a oval, place in oil until golden brown.
Thats it.
Posted from my iPhone/Mobile device
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Thanks!!!!
Posted from my iPhone/Mobile device
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02-08-2013, 08:48 AM
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#11
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Afterhours Custom Plugs
Join Date: Mar 2004
Location: R.I.
Posts: 8,569
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Quote:
Originally Posted by BigFish
My striper cakes are the best I have ever had!!! ![Uhuh](http://www.striped-bass.com/Stripertalk/images/smilies/nod.gif)
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x2.........lets go back in sept and enjoy some ![Uhuh](http://www.striped-bass.com/Stripertalk/images/smilies/nod.gif)
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02-08-2013, 10:57 AM
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#12
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Registered User
Join Date: Nov 2008
Posts: 40
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Striper/crab cakes
Give this one a try in about 90 days (hopefully). Take a 30 inch bass, stick a rope thru his mouth, let him come back from the fight(20 min), then bleed him overboard(treat him like a tuna), then into the salt ice mixture. Take home and fillet, cut out any blood meat (you will notice much less). Cube and steam, till it is 80 percent cooked. Go to store, pick up RED STAR CRAB MEAT (not claw meat), yes is is from china, but if you have ever seen the pacific blue crab, they look like our blue claws, except much bigger(if you have the cash, certainly get u.s blueclaws). Take you bass that is now chilled in fridge, drain out any fluid (may have jelled), lightly break up cubes so they are same sized as crab meat and fold in equal amounts crab meat. Let sit in fridge overnight. Take you favorite recipe, and make sure crab meat is 75% of the mass....remember, the true test of a great crab cake is it to not taste like breadcrumbs, and for the crab/fish to hold their shape, not be mashed. done properly, you cant tell the crab from the bass.
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02-08-2013, 12:34 PM
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#13
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All up in the Interweb!
Join Date: Mar 2002
Location: In the dog house.
Posts: 5,196
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Quote:
Originally Posted by Nebe
Toby Lapinski has a great fish cake recipe that uses cheese nips of all things. It's my all time favorite striper cake recipe.
Posted from my iPhone/Mobile device
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Thanks Eben, here is a link to where I posted it a couple years ago.
http://www.striped-bass.com/Stripert...per-cakes.html
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Co-Host of The Surfcast Podcast
"Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it."
- a wise man.
One good fish, a sharpie does not make...
Certified rock hopping billy goat.
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02-08-2013, 05:59 PM
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#14
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,562
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Thanks to Blackeye, I'm making fresh caught fluke tonight stuffed with stuffing made from Jonah crab legs and ritz crackers. It's still in the oven and it smells #^&#^&#^&#^&ing incredible.
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02-08-2013, 06:33 PM
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#15
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,183
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Quote:
Originally Posted by Nebe
Thanks to Blackeye, I'm making fresh caught fluke tonight stuffed with stuffing made from Jonah crab legs and ritz crackers. It's still in the oven and it smells #^&#^&#^&#^&ing incredible.
Posted from my iPhone/Mobile device
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I hope you pulled the meat from the crab legs first.
Posted from my iPhone/Mobile device
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02-08-2013, 07:14 PM
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#16
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,562
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Durrrr
Posted from my iPhone/Mobile device
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