[QUOTE=MakoMike;950287]
Quote:
Originally Posted by Piscator
That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
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Most likely undercooked. Takes a lot longer to cook a big one, around 4 minutes a lb.
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