Too Friekin Cold To Fish Night - March 5th

[redlite]

Can we please do name tags this year?
I know it is kinda corny, but since i suffer from C.R.S, it would be a lot easier and nicer to be able to talk to people and know who they are, both real and screen names........especially if I have too much blood in the alcohol stream.......
I am determined to defend my title against the treadmill..............

[Saltheart]

Always a good time. IMO far better than any show or club meeting I have ever attended.

I agree 100% on the name tag thing. Good for when you meet new people , peoples wives etc but also good for guys you may hove known well but haven't seen in a few year. Over time people get gray hair or beer guts , etc. Good to be able to have that little clue from the name tag.

Last year I made the Braised beef. I swear I made a ton and yet it all went almost immediately. I was surprised to be honest as it needed to be brought in using two big foil pans.

This year I may do beef again but maybe I'll feel ambitious and do something different. One of my favorites is Hot Turkey delight. Thats Roasted Turkey cut into chunks then simmered in its natural gravey. So moist and tasty. great for sandwiches or over rice or potatoes. I'll also admit that what's available at a reasonable price also has a hand in what I select. If Turkey is $3.29 a pound that week , Maybe I don't get it.

[RickBomba]

I'll get a food thread going in another couple of weeks. Messy Matty will be there with Mikey, paliaso and I this year, as well.

Anybody think of getting a block of rooms?