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StriperTalk! All things Striper

 
 
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Old 10-08-2010, 06:22 AM   #20
Plum Crazy
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Join Date: Apr 2004
Location: On the Island
Posts: 541
Oh that looks awesome! Now I have to go make some. I also add a can of creamed corn to my chowda. It gives it a little sweetness.
I have cooked striper at least a hundred ways.
Striped Bass Parmesean is a winner
Bake stuffed with a ritz and crabmeat stuffing
Every bit of every fish I keep gets eaten. I am totally guilt free.


"It's not about the fish, it's about fishing for the fish. The fish is gravy."
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