Quote:
Originally Posted by cheferson
I guess they are bringing in some squid from paraguay that is processed in RI , but is 2x frozen. SO the quality will suck! Doughbt we will use it , prob just be off the menu for a while . Never thought id see a squid shortage .
Really disgusts me on the management of our natural resources and their environment .
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Why do they have to 2X freeze? I would think that would give you almost mush after the second thaw.
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