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| StriperTalk! All things Striper |
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05-24-2010, 06:49 AM
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#1
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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I was out there yesterday Dave in my other boat. Took a few guys to jig Macks, they wanted to eat them so that is all I did. They were not very adept at casting as if they were we could have got some bass. All they wanted were macks so it made my day easier and that promise is paid up. I did see a lot, I mean a lot, of guys doing what you did, it was a Sunday. I think the above acres of bass were not in that particular area. Now I got friggin truck issues so I hope a quick fix and back out there late this week, unless Ernie and Jim invite me as they got the week off.
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"A beach is a place where a man can feel he's the only soul in the world that's real"
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05-24-2010, 07:42 AM
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#2
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,751
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Quote:
Originally Posted by ProfessorM
Took a few guys to jig Macks, they wanted to eat them so that is all I did.
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PM were these guys over 80 years old? I find that is about the age of people who want macks to eat....lol.
I had, now deceased. old Italian neighor who I used to give some nice gutted macks to. I believe he somehow grilled them with olive oil.....I am probably missing something. |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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05-24-2010, 07:49 AM
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#3
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Fresh minced garlic crushed pepper marinated in the fridge for a few hours, rolled in flower and pan fried whole until the skin is crispy. (tinkers) My great grandfather turned me on the tinkers as a young kid. People don't know what they're missing.
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05-24-2010, 09:59 AM
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#4
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Registered User
Join Date: Sep 2003
Location: Fall River
Posts: 238
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Quote:
Originally Posted by WESTPORTMAFIA
Fresh minced garlic crushed pepper marinated in the fridge for a few hours, rolled in flower and pan fried whole until the skin is crispy. (tinkers) My great grandfather turned me on the tinkers as a young kid. People don't know what they're missing.
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just like my vovo taught me! and delicious for tautog too |
rather be fishin'
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05-24-2010, 11:54 AM
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#5
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by inTHERAPY
just like my vovo taught me! and delicious for tautog too
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Can't forget the homemade wine, some Pordagee bread and St George cheese.  |
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05-24-2010, 12:08 PM
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#6
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Registered User
Join Date: May 2007
Posts: 352
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Quote:
Originally Posted by beamie
PM were these guys over 80 years old? I find that is about the age of people who want macks to eat....lol.
I had, now deceased. old Italian neighor who I used to give some nice gutted macks to. I believe he somehow grilled them with olive oil.....I am probably missing something.
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they're great smoked |
"never met a bluefish i wouldn't sell"
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