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1. Marinate fillets in olive oil, garlic, fresh tyme, fesh cracked black pepper for about 1 hour.
Salt, then throw on the grill until done.
2. For bigger fish (30lbs+), cut into bitesize chunks. Boil alot of SALTY water (like ocean salty). Boil (yes boil) chunks for 15 minutes (yes 15). Strain and serve with melted butter for dipping. Use leftovers (good luck) in your favorite crab cake recipe. If you plan on dong this, I advise you to take the fish for the cakes and set it aside (ie. hide it).
3. My surf partner made this at Cutty. Make some spicy marinara sauce. Gently simmer filets in sauce in saute pan. Serve over pasta.
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