|
Most of mine swim away but the ones that don't go on the grill. I usually get a couple meals for 2 out of a keeper on the smaller side (~10-12#) so that's what I keep.
I didn't see this one on the recipes link. It's worth a try.
- Marinade in olive oil and lemon juice for 15 min
- Place 2 strips of bacon on foil
- Striper filet on top
- Sprinkle w Paul Prudhomme's Seafood Magic
- Cover with sliced red onion
- Add teaspoon of lemon juice
- Wrap up the foil and cook on upper rack of grill over low flame for ~20 min.
|
Threaded Mode