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| StriperTalk! All things Striper |
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02-28-2006, 07:15 AM
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#1
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googan
Join Date: Oct 2005
Location: Googanville
Posts: 354
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Mahi
Sea Bass
Haddock
Halibut
Fluke is my least favorite.
I eat fluke if there's absolutely nothing else available,
Even though it's as pure white as the driven snow,
it's just too dry;
even if it's undercooked, or cooked in such a manner as to try to not dry it out.
It's just too naturally dry of a meat.
I'd much rather eat talapia than fluke any day.
As far as shellfish go
I can almost guarentee that I've eaten more scallops in the last 25 years than anyone here.
I NEVER get sick of 'em.
That would be like getting sick of Recee Cups.
Lobster speaks for itself and fortunately, we get our fair share of those as well.
Best way to cook lobster?
Tied between sautéd in butter or stir-fried.
Last edited by MoroneSaxatilis; 02-28-2006 at 08:18 AM..
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02-28-2006, 07:41 AM
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#2
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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From Mass bay -
Cod
Haddock
Striper
Fluke
Tuna
and ...
Lobster
Quahogs
Steamers
Outside our area -
Swordfish
Mahi Mahi
Its only 10 degrees out, but I'm hungry and want to go fishing.
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02-28-2006, 07:49 AM
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#3
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,266
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All different kinds...
I think grilled striper is my favorite of the fin fish.
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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02-28-2006, 07:58 AM
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#4
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Registered User
Join Date: Jan 2002
Location: OUTDOORS/ Fairhaven,Ma.
Posts: 1,989
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I have not bought fish in the market for years and after going cod fishing this winter I know why. You can not compair the taste smell and look of fresh caught and vaccum sealed fish to market fish. That said heres my fav. but all must be fresh caught and sealed.
1 cod
2 mahi
3 swordfish/mako
4 fluke
5 black seabass
6 tautog
7 striper
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21' striper D/C Yamaha 150 HPDI named PLAIN JANE
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02-28-2006, 08:13 AM
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#5
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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They're all good, but haddock and sea bass are att he top of my list.
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02-28-2006, 09:09 AM
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#6
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umm,the juicy sweets!!!!!
Join Date: May 2005
Location: n.chelmsford
Posts: 347
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1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish
never had wolffish, but I've heard it's delicous.
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Make it idiot proof, and someone will make a better idiot.
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02-28-2006, 08:01 PM
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#7
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Quote:
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Originally Posted by seabass
1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish
never had wolffish, but I've heard it's delicous.
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Whats skate wings like?
I've been told they make scollaps from them!
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LETS GO BRANDON
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03-01-2006, 10:32 AM
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#8
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Registered User
Join Date: Apr 2001
Location: People's Republic
Posts: 1,025
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Quote:
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Originally Posted by Raider Ronnie
Whats skate wings like?
I've been told they make scollaps from them!
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Skate wings in a brown butter sauce is a classic french bistro dish. Making scallops out of skate wings is an urban legend. If you have ever looked at a skate wing you would know why.
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02-28-2006, 09:53 AM
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#9
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Boston Anglah
Join Date: Sep 2004
Location: Sitting on top of the world with my legs hangin free
Posts: 3,322
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1.seabass mmmmm
2.capt cut cod
3. Striper cakes...dayum good
and when i get the chance, Mahi-grilled....
I have fish about 3 times a week, 
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Used hard and put away dirty....
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03-01-2006, 10:06 AM
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#10
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Registered User
Join Date: Sep 2001
Posts: 7,649
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 (All fresh of course)
1) Swordfish
2) Tuna (all flavors)
3) Monkfish
4) cod
5) seabass
6)tog
7) fluke
8) scup
9) bass
10) bluefish
Shellfish/ crustaceans/cephalopods/other
1) Lobster
2) Crabs (all flavors)
2.5) Bay Scallops
3) soft shell clam (steamers)
4) oysters
5) Hard shell clams (little necks)
6) Sea scallops
7) squid
8) mussels
9) plover
If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke. 
Last edited by Mr. Sandman; 03-01-2006 at 10:11 AM..
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03-01-2006, 03:40 PM
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#11
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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If you're gonna list sword, make sure to list thresher, because thats what you're eating 1/4 of the time and you don't even know it. 
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