from what i've read
both.....some fish farms are right next to the ocean so they utilize the saltwater... to fill all their tanks....others are freshwater and are used
to stock the local lakes .talapia which tastes kinda like flounder or sole
fillets is super easy to grow....and stripers are a close second...
we discussed this once...on the board...and as it turns out raising stripers is as profitable if not more so than raising HOGS....so with that kind of profit margin the business is spreading rapidly.
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