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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-29-2005, 10:40 AM
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#1
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D'oh
Join Date: May 2004
Location: RI
Posts: 3,296
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tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
striped bass (wild) carpacio (sp?), thinly sliced, drizzled with olive oil, cracked black pepper, garnish with fig(s)
silver dollar scallops, u/10 scallops sliced into "coins" either raw or very lightly seared, drizzled with good aged balsamic, or reduced regular balsamic, served over arrugula. maybe a dollop of creme fresch and some caviar on each too wouldn't be bad.
i have a lot more if you need more ideas let me know.
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i bent my wookie
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03-29-2005, 12:30 PM
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#2
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Sure ,anything you guys wanna throw at me is appreciated. I need ideas , wanna try to get a majority of my specials out of the way so ill have more time to fish this summer  |
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03-29-2005, 12:33 PM
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#3
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,486
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Quote:
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Originally Posted by cheferson
...wanna try to get a majority of my specials out of the way so ill have more time to fish this summer
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Chef, I think you'd be better off making the sushi fresh to order 
-spence |
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03-29-2005, 12:37 PM
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#4
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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I was gonna roll the summers worth of sushi then cryovac and freeze, then pull as needed  |
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03-29-2005, 01:17 PM
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#5
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xxx
Join Date: Oct 2003
Location: Playin' in the Dark
Posts: 2,407
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Fatty Yellowfin Tuna (I think its the belly meat)
Yellowtail
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"Remember, my friend, that knowledge is stronger than memory, and we should not trust the weaker" - Van Helsing
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03-29-2005, 01:31 PM
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#6
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,486
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Quote:
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Originally Posted by Clogston29
Fatty Yellowfin Tuna (I think its the belly meat)
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TORO! 
-spence |
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03-29-2005, 02:36 PM
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#7
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Registered User
Join Date: Sep 2001
Posts: 7,649
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For sushi: IMO just keep it simple. Just stick with top quality and ultra fresh seafood and it is all great.
For me, there is nothing better then fresh oysters, "black and blue" tuna with wasabi and to drink: Kettle One Vodka ice cold. This is my ultimate meal. Harpooned swordfish is a close second.
Damn!! I am hungry now.  |
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03-29-2005, 08:30 PM
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#8
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,711
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Quote:
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Originally Posted by spence
TORO!
-spence |
damn spence, were we seperated at birth?? I love toro!!  |
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04-01-2005, 12:48 PM
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#9
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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[QUOTE=zacs]tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
QUOTE]
i never have heard or tried that, zacs! it sounds good.
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