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					Originally Posted by  rphud
					 
				 
				Imperial Stout finishing up primary. Half into bottles and half onto bourbon and wood for a few months or more. 
			
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 Love that technique..
I ve been slacking  since I pulled the boat
I.made a cherry porter and a spiced winter ale as well as a Franconian lager but nothing forva few months . Good luck with that stout, I bet its a keeper