Quote:
Originally Posted by wdmso
I am sorry they come in 1 gal pails not in a can .. no rumors here its food service 101 but you get the Idea ...there not sh#^&#^&#^&#^&#^&g clams in the back room .. thats my point
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Oh that wouldn't surprise me. With the local market here you can get clams shucked very fresh. It's like fresh crab meat, I can't imagine any eatery cleaning that on their own.
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