|
A bump for a good recipe.
Had a bunch of extra fresh seabass fillets this week. Talked the wife into trying Spence's recipe. White wine, capers, and parsley are right in her wheelhouse (cheeze nips, not so much). She poached the fish first then threw a little mashed potato in to add some heft and made up some sort of remoulade to go with it. Corn on the cob, baked beans, coleslaw to the side. About as good as it gets.
Thanks, Spence.
|
Threaded Mode