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basic tartar is easy, a good quality mayo, chopped gerkin pickles or relish, lemon juice and paprika.
or try something like this:
spicy remoulade
mayo
cherry pepper rings
roasted garlic
salt
pepper
cajun spice
paprika
baby gerkin pickles
mix all in food processor and chop/blend until the desired texture is reached.
we use to make this at an italian place i ran, served it with fried calamari and fish and chips.
or at luxe now we have a wasabi aoili, which is just wasabi powder and mayo , its amazing, great on tuna and fried seafood. you can adjust the heat to your liking.
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