I like Belgians and in particular Chimay. I also like Lambics but will absolutely not let any lambic yeast anywhere near my brewing equipment.
Best Belgian Lambics are Raspberry( framboise) and Cherry (Kriek). The lambics are like meads in that using fairly acidic fruits makes it easy to brew compared to other possible flavors.
One beer goes away , another appears. It forces us to keep taste testing!
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