Some inspireation for Jenn
OK, maybe this brew Newbie can fire you up...
here's a picture of brew day... getting ready to fire up they bayou classic..
fat tire clone in the pot on boil..
fermenter time
I built a chiller so I can control fermentation temp and secondary temp, it has 4 individually controlled zones with their own DC pump.. the water temp is maintained at 35 degrees..
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