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My wife keeps reducing our sugar consumption by altering all the recipes.
for example Banana bread now gets 1/4 cup of sugar instead of a full cup.
For apple and cinnamon pies and Tarts we use the "FUJI apples" that are
naturally sweet that almost taste like pears so we use ZERO Sugar and it tastes excellent.
For anything sweet we make sure to measure it..... especially coffee creamer .
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