Quote:
Originally Posted by spence
Yes, same knives as my parents. They will get sharp but don't seem to hold an edge well...reminds me I need to bring some gear and sharpen all their over X-Mas.
Are you cutting on a GLASS board?
-spence
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All my cutting is done on hard acrylic cutting boards...no matter what quality of knife U use they need to be sharpened not 2-3 times a year...what I mean by sharpening is using a sharpener to keep that 20 degree edge then the steel which is basically to smooth the edge....when I go to a families house for holidays I bring my knives to cut the turkey or ham...I have skinned over a hundred deer and U need a sharp blade
I wil admit that some of todays Chicago knives R junk...to replace one my wife thought she was getting a bargin at one of them thrift shops...I threw it in the trash.
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